Sure, it’s a little 1970’s, but I do love my slow cooker. Maybe because it’s a little 1970’s. There really couldn’t be anything easier, and with a little pre-planning, you can be the queen of dinner! Granted, it’s not the prettiest meal, but it’s delicious and my kids loooooove it! Groovy baby!
Take a roast, any kind of roast. I don’t really think that the cut makes a huge difference, but I like to leave the fat on and cut that off when I carve it after. The gourmet chefs might not agree, but my audience is mainly under 7…
– place in Croc Pot or reasonable facsimile thereof
– rub with a packet of McCormik beef stew seasoning
– sprinkle with dried onion soup
– toss a can of diced tomato on top
– cook on low for 8 hours
– carve and devour!